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We are very proud to have our own Sweet Potato Falafel recipe created by Marlene Watson-Tara. Marlene's work focuses on food, nutrition and the effect it has on our bodies and our planet.
Preheat oven to 180/360°. Peel the sweet potato, cut into bite size pieces and boil until soft. Drain and place in a mixing bowl and add the chickpeas. Mash with a potato masher then stir in all the other ingredients. Cover and chill in the refrigerator for 30 mins to firm up. This makes it easier to roll into balls. Take a heaping teaspoon of mixture to make your desired shape, flat patties or balls. Place on a parchment lined baking sheet and bake in the middle of the oven for around 20-25 minutes. Service with fresh or steamed greens dressed with the sauce. Deliciously crisp on the outside and succulent on the inside.
Seaweed Agogo Basil Tahini Sauce
Mix all ingredients together in a small bowl adding water gradually until thick and creamy. The sauce will thicken as it sits, so thin as required. Store in a glass jar in the refrigerator.